Commercial · Restaurant & Kitchen Cleaning
Restaurant & Kitchen Cleaning in Dubai
Degreased Stainless Kitchen Hood & Line
2024
Founded
500+
Homes Cleaned
4.9★
Average Rating
20
Areas Covered
Same-Day
Slots Available
AED 1,000
Damage Protection
Service Overview
In A Commercial Kitchen, Cleaning Is A Fire Code.
A restaurant kitchen isn’t a bigger version of a home kitchen — it’s a regulated fire-risk and food-safety environment. Grease in an uncleaned exhaust duct is a genuine fire hazard, a neglected grease trap can force a mid-service closure, and the wrong chemical on a prep surface is a food-safety failure. The right restaurant cleaning Dubai kitchens depend on treats all three as separate, scheduled compliance obligations.
We build the service around the three clocks that actually matter — NFPA 96 exhaust frequency, grease trap intervals, and HACCP-aware food-contact protocols — and finish every visit with photo documentation and a certificate formatted for Dubai Municipality and Civil Defence records. Below: the exact frequency tiers, what to verify in a grease trap provider, and how food-contact cleaning differs from a generic commercial clean.
NFPA 96 Exhaust Cleaning Frequency Standard
Hood Cleaning Frequency Isn't A Preference — It's A Fire Code.
| Kitchen Type | NFPA 96 Frequency | Typical Dubai Example |
|---|---|---|
| High-Volume: charbroil, wok, 24hr | Monthly | Hotel kitchens, fast-food chains, high-throughput cloud kitchens |
| Standard-Volume Restaurant | Quarterly | Most mid-range Dubai restaurants and cafés |
| Low-Volume Operation | Every 6 months | Small cafés, low-frying-volume outlets |
NFPA 96
The Referenced Code
The fire code Dubai Civil Defence references directly when assessing kitchen exhaust cleaning compliance.
4–6 wks
High-Volume Interval
The hood cleaning interval commonly required for high-volume hotel and restaurant kitchens.
At Risk
Fire Insurance
After a fire claim, cover can be challenged if exhaust cleaning records can't be produced — keep every certificate.
Grease Trap & FOG Compliance
A Separate Clock From Hood & Duct Cleaning.
| Trap Size / Type | Typical Cleaning Interval | Compliance Note |
|---|---|---|
| Small Under-Sink Trap | Every 15 days | Common in cafés and small kitchens with limited fry volume |
| Large Interceptor (mall / hotel) | ~3 months | Higher capacity absorbs more FOG before requiring pump-out |
| Any Size, All Traps | DM-Licensed | Requires a Dubai Municipality-licensed waste provider (Activity Code 900017) — ask to see it before booking |
Non-compliant grease trap management can carry significant fines (reported up to AED 100,000) alongside the immediate risk of blocked drainage, overflow and forced closure mid-service. A cleaning invoice with no Dubai Municipality-licensed provider behind it doesn't count toward your compliance record — however thorough the actual clean was. So verify the licence, including ours, before you book.
HACCP-Aware Food-Contact Cleaning Protocol
Food-Contact Surfaces Aren't Cleaned Like A Countertop.
Food-Safe Chemical Selection
Food-safe, rinse-verified degreasers and sanitizers selected specifically for surfaces that contact food — distinct from the stronger chemicals used on floors or hoods.
Cross-Contamination Control
Colour-coded cloths and separate tooling for food-contact surfaces versus washroom and floor areas, preventing cross-transfer of bacteria.
Rinse & Dry Verification
A final rinse and air-dry step on all food-contact surfaces before service resumes, avoiding chemical residue on equipment used for food prep.
"HACCP-aware" means our food-contact cleaning follows HACCP hygiene principles — food-safe chemistry, colour-coded tooling and rinse verification. It supports your kitchen's own HACCP plan; it doesn't replace your establishment's food-safety certification or an accredited HACCP audit.
What's Included
Zone By Zone — Mapped To What Inspectors Check.
Hood, Filters & Canopy
- Hood canopy degreasing
- Baffle / mesh filter degreasing
- Stainless polish finish
- Plenum area cleaning
- Per your NFPA 96 frequency
- Capture-zone fire-risk focus
Duct & Rooftop Fan
- Full duct run washing
- Fan blade cleaning
- Transport-zone fire-risk focus
- Hood collar to rooftop fan
- Motor housing cleaning
- Access-panel reseal
Grease Trap / Interceptor
- Full pump-out
- Interior cleaning
- DM-licensed waste disposal
- FOG removal
- Per your Section 5 schedule
- Disposal manifest on request
Food-Contact Surfaces & Equipment
- HACCP-aware prep-surface cleaning
- Equipment exteriors
- Colour-coded tooling
- Cutting boards
- Food-safe chemicals only
- Rinse & dry verified
Floors & Drains
- Degreasing floor cleaner
- Floor-channel grease removal
- Tile & grout attention
- Drain flushing
- Anti-slip rinse
- Odour control
Documentation Handover
- Before & after photos
- Formatted for DM records
- Date, scope & method logged
- Signed cleaning certificate
- Formatted for Civil Defence records
- Same-day handover
Pricing
Real Ranges, Even Though Hood Work Is Inspection-Priced.
| Service | Typical Basis | Indicative Range |
|---|---|---|
| Small Kitchen / Café Deep Clean | Flat rate per visit | AED 250–850 |
| Restaurant / Cloud Kitchen Deep Clean (HACCP-aware) | Flat rate, scoped at inspection | AED 1,299+ |
| Hood & Duct Cleaning (contract) | Per visit, frequency per Section 4 | Quoted after inspection |
| Grease Trap Cleaning | Per visit or monthly contract | From AED 99 |
Why Choose Us
Every Claim, Backed By A Section Above.
NFPA 96-Matched Scheduling
We schedule hood and duct cleaning to the exact NFPA 96 tier your kitchen falls into — not a generic quarterly reminder.
Licensed Grease Trap Compliance
Dubai Municipality waste-licensed, so your cleaning record actually counts toward compliance.
HACCP-Aware Food Safety
Food-contact surfaces get food-safe chemicals and colour-coded tooling — not the same crew and cloths used on floors.
Photo-Documented, Inspection-Ready
Every visit ends with before/after photos and a certificate formatted for DM and Civil Defence records.
How It Works
Quote → Site Inspection → Contract → Scheduled Cleaning.
Request a Quote
Submit your kitchen type, cooking volume and fuel type (charbroil, wok, standard) online or via WhatsApp.
Site Inspection
A technician inspects your hood, duct run and grease trap to confirm your NFPA 96 tier and scope the job.
Contract
You receive a fixed, scope-based quote and a recommended recurring schedule matched to your compliance tier.
Cleaning & Certification
Cleaning is performed on schedule, with before/after photos and a compliance certificate after every visit.
See The Difference
Grease-Caked To Compliant — Drag To Compare.
Testimonials & Reviews
Trusted By Dubai Restaurant Operators.
Areas We Serve
Kitchen Cleaning Across Dubai.
Restaurants, Hotels, Cloud & Cafés
- JBR
- Downtown
- Business Bay
- Deira
- Al Quoz (cloud kitchens)
- +15 more areas
Front-of-house, offices or other commercial space to maintain too?
Service Coverage
Live Coverage Across Dubai.
FAQ
Kitchen Compliance Questions, Answered.
How often does Dubai require kitchen hood and duct cleaning?
How often should a grease trap be cleaned?
What happens if my kitchen fails a Civil Defence or Municipality inspection?
Do you provide compliance certificates after each cleaning?
Are your food-contact surface cleaning methods food-safe?
Are you licensed for grease trap cleaning in Dubai?
Related Services
Other Commercial Cleaning We Offer.
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